If you love the people and culture and history of eastern North Carolina, and you’re not reading David Cecelski‘s beautiful and richly textured essays about the Coastal Plain past, fix that. His most recent blogpost is a deep dive into the life of Barbecue King Adam Scott of Goldsboro, a small city about 25 miles south of Wilson, and draws upon photographs found in the N.C. Department of Conservation and Development Collection at the North Carolina State Archives in Raleigh.

Among the images Cecelski selected is this one of Scott at a barbecue in Wilson in 1948.

A little hunting in the Wilson Daily Times and I found a 16 October 1948 piece about the convention of the North Carolina State Grange to be held in Wilson October 26-28. Ava Gardner, “Wilson’s contribution to Hollywood,” had been invited to attend a fashion show and guests were to be treated to “a special barbecue with Adam Scott, of Goldsboro, doing the cooking.”

Eastern North Carolina pitmasters like Wilson’s Ed Mitchell have expanded the legacy of Adam Scott, who cooked for governors and senators and presidents, as well as the every day folk who stepped through his back door on Brazil Street. Though Scott’s Famous Barbecue Restaurant is long-closed, you can order Scott’s vinegar and red pepper-based, sugar- and fat-free barbecue sauce right now.