The 500 block of East Nash Street is justly remembered as the 20th century epicenter of Wilson’s African-American-owned businesses. However, in the late 1800s and early 1900s, Black entrepreneurs and tradespeople also operated across the tracks. As Wilson’s downtown experiences a resurgence, let’s rediscover and celebrate these pioneering men and women.
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More than a hundred years before Larema Coffee House set up shop on the bottom level of Gig East Exchange, Moses Brandon ran an eating house in a livery business whose building occupied roughly the same footprint. Like other downtown eateries in the early 1900s, Brandon would have catered largely to people working in nearby tobacco warehouses and factories. Most likely, his clientele were white.
Detail from Sanborn fire insurance map of Wilson, N.C., 1908.
Moses Brandon, son of Frances Terry of Virginia, married Amie Hilliard on 22 May 1895 in Wilson. A.M.E. Zion minister L.B. Williams performed the ceremony, and Charles H. Darden, Braswell R. Winstead and L.A. Moore served as witnesses.
In the 1900 census of Wilson, Wilson County: Virginia-born Moses Brandon, 50, day laborer; wife Emmie, 45, washerwoman; and son Marvin, 12.
In the 1908 Wilson city directory, Moses Brandon’s listing shows his “eating house” at 127 South Goldsboro Street and his home at 125 Ashe Street.
In 1909, Branson was also operating an “ice cream joint” on the East Side, i.e. east of the railroad tracks. In May of that year, he was brought up on charges of selling ice cream made from the milk of a tubercular cow.
News and Observer (Raleigh, N.C.), 16 May 1909.
It’s not clear how long Brandon operated at 127 South Goldsboro. In the 1910 census of Wilson, Wilson County, Moses Brandon, 55, is listed as the proprietor of boarding house, with wife Amy, 51, as laundress.
In 1912, the city directory shows that Brandon had moved his eating house to 411 East Nash, across the street from the Atlantic Coast Line railroad station.
The Wilson Daily Times reported Moses Brandon’s death on 4 March 1914, noting that he “had conducted a restaurant in this city for a great many years and is one of Wilson’s best known colored citizens.”