A farm dinner.

The account of the annual lunch the Amos Hayes family hosted for the “help on the farm.” Hayes himself was a tenant farmer, renting his farm from Congressman Frederick A. Woodard, but he operated on a large scale and employed dozens of laborers. Sixty-seven attended the mid-day meal, 33 white and 34 black, seated separately at two long tables spread with “barbecue, chicken, pickles, bread, cake, and other good things to eat.”

Wilson Daily Times, 19 August 1910.

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