Where we worked: the Dixie Inn. Lisa Y. Henderson 4 years ago We’ve seen a photo of the African-American men that tended Dixie Inn’s barbecue pits. Frank Parker may have been one such pitmaster, or he may have cooked in the roadhouse’s kitchen; he lived onsite. Share this: Share on X (Opens in new window) X Email a link to a friend (Opens in new window) Email Share on Facebook (Opens in new window) Facebook Print (Opens in new window) Print More Share on Tumblr (Opens in new window) Tumblr